Honey Chilli Potatoes are one of those snacks that disappear from the plate faster than you can serve them. They have a perfect balance of crispiness, sweetness, heat, and a bright tangy flavor that makes every bite addictive. This recipe is ideal for parties, evening snacks, or even a special treat on weekends when you want something bold and flavorful.
The best part is that these potatoes taste exactly like the ones you get at popular Indo Chinese restaurants. The outside stays crunchy, the inside stays soft, and the glossy honey chilli glaze coats each piece beautifully. With a little patience and the right steps, you can achieve the same professional results in your own kitchen.
This detailed recipe will guide you from preparing the potatoes to frying them perfectly and making the shiny sauce that makes this dish so irresistible.
Ingredients You Will Need
For the Potato Coating
- 3 large potatoes cut into thick sticks
- 3 tablespoons cornflour
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- Water as needed
- Oil for frying
For the Honey Chilli Sauce
- 1 tablespoon oil
- 1 tablespoon chopped garlic
- 1 teaspoon grated ginger
- 1 small onion sliced
- 1 small capsicum sliced
- 1 teaspoon red chilli flakes
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon tomato ketchup
- 1 tablespoon honey
- 1 teaspoon red chilli sauce or more for extra spice
- 1 teaspoon salt or as needed
- 1 teaspoon sugar optional
- 1 teaspoon cornflour mixed in 2 tablespoons water
For Garnish
- Spring onions
- Sesame seeds
- A little extra honey if you like a shiny finish
Step by Step Process to Make Perfect Honey Chilli Potatoes
Step 1
Prepare the Potatoes
- Wash and peel the potatoes. Cut them into medium sized thick sticks so they cook evenly.
- Soak the potatoes in cold water for at least 10 minutes. This removes extra starch and helps them stay crisp after frying.
- Boil water in a pot and add the potato sticks. Cook for 3 to 4 minutes only. They should not become soft. They must remain firm.
- Drain the potatoes and let them cool completely. Spread them on a plate so they do not stick together.
Step 2
Make the Coating
- In a bowl, mix cornflour, all purpose flour, salt, and black pepper.
- Add very little water to create a thick batter.
- Add the cooled potato sticks and coat them evenly. Every piece should be covered properly for maximum crispiness.
Step 3
Fry the Potatoes Until Crisp
- Heat oil in a deep pan.
- Fry the coated potatoes on medium flame until they turn light golden.
- Remove and let them rest for a minute.
- Fry them again on high flame for the second time. This double frying technique ensures they become super crunchy and stay crisp for a longer time.
Step 4
Prepare the Honey Chilli Sauce
- Heat one tablespoon oil in a wok.
- Add chopped garlic and grated ginger. Sauté until fragrant.
- Add sliced onions and capsicum. Stir fry on high flame for a minute so they stay crunchy.
- Add red chilli flakes, soy sauce, vinegar, tomato ketchup, and red chilli sauce. Mix well.
- Add salt carefully because sauces already contain salt.
- Add a little sugar if you want a slight balance of taste.
- Pour the cornflour slurry and stir gently. This will make the sauce slightly thick and glossy.
- Add honey at the end and mix again. The sauce should now be shiny and coat the spoon lightly.
Step 5
Combine Fried Potatoes With Sauce
- Add the double fried crispy potato sticks to the sauce.
- Toss gently until every piece is fully coated with the glossy honey chilli mixture.
- Cook on high flame for one minute so the sauce holds onto the potatoes tightly.
- Turn off the heat.
Step 6
Garnish and Serve
Sprinkle sesame seeds and chopped spring onions on top.
You can also drizzle a thin line of honey for an extra sparkle and taste.
Serve immediately while the potatoes are still hot and crispy.
Tips for Perfect Honey Chilli Potatoes
- Always double fry the potatoes for maximum crunch
- Do not overboil the potatoes or they will break
- Add honey at the end to prevent burning
- Fry in small batches for even crispiness
- Toss the potatoes in sauce only when you are ready to serve
- Adjust honey and chilli according to your taste preference
Variations You Can Try
- Add paneer cubes to make Honey Chilli Paneer
- Add sesame oil for stronger flavor
- Make it dry or semi gravy depending on the sauce amount
- Add sliced carrots or zucchini for a vibrant presentation
Approximate Nutrition per Serving
These values vary based on frying and honey quantity
- Calories 360 to 450
- Carbohydrates 55g
- Protein 4g
- Fat 15 to 22g