Origin Thailand
Mango Sticky Rice is a famous dessert from Thailand. It is soft sweet creamy and very refreshing. People in Thailand enjoy it during the mango season because the dish tastes best with ripe juicy mangoes and warm coconut sticky rice. The mix of sweet rice coconut milk and fresh mango creates a light and comforting dessert that everyone loves.
Even if you are new to cooking Thai food this recipe is very easy. The steps are simple and the ingredients are common. This article is written in clear easy English so you can follow every step without confusion.
What Is Thai Mango Sticky Rice
It is a classic Thai dessert made with
- sticky rice
- coconut milk
- sugar
- salt
- ripe mango slices
The rice is cooked until soft then mixed with sweet coconut milk. The mango gives a fresh fruity taste that completes the dish.
Ingredients You Will Need
For the Sticky Rice
- 1 cup sticky rice or glutinous rice
- Water for soaking
For the Coconut Milk Mix
- 1 cup coconut milk
- 3 tablespoons sugar
- A pinch of salt
For Serving
- 1 or 2 ripe mangoes
- Extra coconut milk
- Sesame seeds optional
Step by Step Method to Make Mango Sticky Rice
Step 1
Soak the Rice
- Wash the sticky rice two to three times.
- Soak the rice in water for four hours or overnight.
- Drain the rice after soaking.
Soaking helps the rice cook soft and even.
Step 2
Steam the Rice
- Steam the soaked rice for twenty to twenty five minutes.
- Check if it is soft but not mushy.
Sticky rice becomes shiny and holds shape when steamed correctly.
Step 3
Make the Coconut Milk Mix
- Heat coconut milk in a small pan.
- Add sugar and a pinch of salt.
- Stir on low heat until sugar melts.
- Do not boil it.
This mix gives the rice its sweet creamy flavor.
Step 4
Mix Coconut Milk With Rice
- Place the steamed rice in a bowl.
- Pour the warm coconut milk mix over the rice.
- Cover and rest for ten to fifteen minutes.
The rice will absorb the coconut milk and become soft and sweet.
Step 5
Prepare the Mango
- Peel the mangoes.
- Cut into long slices.
- The mango should be ripe and bright yellow for best taste.
Step 6
Serve the Mango Sticky Rice
- Take a plate.
- Add a portion of sticky coconut rice.
- Arrange mango slices on the side.
- Add a little extra coconut milk on top.
- Sprinkle sesame seeds if you like.
The plate should look bright fresh and delicious.
Tips for Perfect Mango Sticky Rice
- Use ripe sweet mangoes
- Do not boil coconut milk
- Soak rice well for soft texture
- Use sticky rice only for best results
- Add more sugar if you like sweeter taste
Variations You Can Try
- Add pandan leaves for fragrance
- Add some blue butterfly pea color for Thai style blue rice
- Add coconut cream for richer taste
- Add strawberries or kiwi with mango for extra fruit flavor
Approximate Nutrition per Serving
Values may vary
- Calories 300 to 420
- Carbohydrates 65g
- Protein 4g
- Fat 10g