Origin China
Egg Fried Rice is one of the most popular dishes in Chinese cooking. It is easy to make and tastes light fresh and comforting. The rice is mixed with eggs vegetables and simple seasoning. It is a perfect meal for lunch or dinner and is also a great way to use leftover rice. The dish is ready in a few minutes and can be made by beginners without any problem.
This recipe is written in very simple English so everyone can follow the steps easily.
What Is Chinese Egg Fried Rice
Egg fried rice is made with
- cooked rice
- eggs
- vegetables
- soy sauce
- light seasoning
The dish is cooked quickly on high heat so the rice stays soft but not sticky.
Ingredients You Will Need
For the Rice
- 2 cups cooked rice preferably cold
- 2 eggs
- 1 onion chopped
- 1 small carrot chopped
- Half cup green peas
- 2 tablespoons oil
- 1 teaspoon soy sauce
- Salt to taste
- A little pepper
- Spring onion chopped
Step by Step Method to Make Egg Fried Rice
Step 1
Prepare the Eggs
- Heat one tablespoon oil in a pan.
- Crack the eggs and scramble them lightly.
- Cook until soft and keep aside.
Step 2
Cook the Vegetables
- Add one tablespoon oil in the pan.
- Add onion carrot and peas.
- Cook for two to three minutes.
- Keep the vegetables slightly crisp.
Step 3
Add the Rice
- Add the cooked rice to the pan.
- Mix gently so the grains do not break.
- Add salt pepper and soy sauce.
- Cook on medium heat.
Step 4
Add Eggs and Finish
- Add the scrambled eggs back into the pan.
- Mix gently with the rice.
- Add chopped spring onion.
- Switch off the heat.
The rice should smell fresh and look colorful.
Serve and Enjoy
Serve the fried rice hot.
It tastes great with
- chilli sauce
- soy sauce
- spring onion
- noodles
- stir fried vegetables
Tips for Perfect Egg Fried Rice
- Use cold rice for best texture
- Do not overcook vegetables
- Do not add too much soy sauce
- Use a wide pan for easy mixing
- Keep the heat medium to high
Variations You Can Try
- Add capsicum slices
- Add chicken pieces
- Add mushrooms
- Add paneer or tofu for protein
- Add corn for sweetness
Approximate Nutrition per Serving
Values may vary
- Calories 250 to 330
- Carbohydrates 40g
- Protein 8g
- Fat 8g