Origin India
Suji Halwa also known as Semolina Halwa is a very popular Indian sweet dish. It is made with semolina ghee sugar and water. The halwa tastes warm soft and sweet with a smooth texture. People in India prepare it for breakfast festivals puja prasad or as a quick dessert at home. It is simple to make and needs only a few ingredients.
This recipe is written in very easy English so anyone can follow the steps and prepare a perfect bowl of Suji Halwa.
What Is Suji Halwa
Suji Halwa is made with
- semolina
- sugar
- ghee
- water or milk
The halwa becomes soft and fluffy when cooked slowly.
Ingredients You Will Need
For the Halwa
- 1 cup suji semolina
- 3 tablespoons ghee
- Half cup sugar
- 2 cups water
- 1 pinch cardamom powder
- A few cashews and raisins optional
Step by Step Method to Make Suji Halwa
Step 1
Roast the Suji
- Heat ghee in a pan.
- Add suji.
- Roast on low heat for four to five minutes.
- Stir continuously so it does not burn.
- The suji should become light golden and smell nice.
Step 2
Add Water
- Add water slowly while mixing.
- Stir well so no lumps form.
- Let it cook on low heat.
Step 3
Add Sugar and Cardamom
- Add sugar to the halwa.
- Add cardamom powder.
- Mix well.
- Cook for two to three minutes until halwa becomes thick and smooth.
Step 4
Add Dry Fruits Optional
- Add cashews and raisins if you like.
- Mix and switch off the heat.
Serve and Enjoy
Serve halwa warm.
It tastes great with
- poori
- tea
- snacks
- as a simple dessert
The halwa is soft sweet and very comforting.
Tips for Perfect Suji Halwa
- Roast the suji on low heat
- Do not add too much sugar
- Use hot water for smooth texture
- Stir continuously while adding water
- Add more ghee for rich taste
Variations You Can Try
- Add milk instead of water
- Add saffron for fragrance
- Add coconut for extra flavor
- Add banana for a different taste
Approximate Nutrition per Serving
Values may vary
- Calories 200 to 280
- Carbohydrates 35g
- Protein 4g
- Fat 8g