Origin United States
American Fried Chicken is one of the most popular comfort foods in the world. It has a golden crispy coating on the outside and a juicy soft inside. The chicken is seasoned with simple spices and fried until it becomes crunchy and full of flavor. People in the United States enjoy it for lunch dinner parties picnics and weekend meals because it tastes rich warm and very satisfying.
This recipe uses very simple English so anyone can follow it easily and make perfect fried chicken at home.
What Is American Fried Chicken
American fried chicken is made with
- chicken pieces
- spices
- flour coating
- oil for frying
The chicken becomes crispy because it is coated well and fried at the right temperature.
Ingredients You Will Need
For the Chicken
- 500 grams chicken pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon chilli powder
- 1 teaspoon paprika optional
For the Coating
- 1 cup all purpose flour
- Half cup cornflour
- Half teaspoon salt
- Half teaspoon pepper
For Frying
- Oil enough for deep frying
Step by Step Method to Make American Fried Chicken
Step 1
Season the Chicken
- Take the chicken pieces in a bowl.
- Add salt pepper garlic powder chilli powder and paprika.
- Mix well and marinate for fifteen to twenty minutes.
This step adds basic flavor to the chicken.
Step 2
Prepare the Coating
- Mix all purpose flour cornflour salt and pepper in a plate.
- Coat each chicken piece well in this dry mix.
- Press the flour gently so it sticks properly.
A good coating gives the classic crispy texture.
Step 3
Fry the Chicken
- Heat oil in a deep pan on medium heat.
- Add chicken pieces slowly.
- Fry until golden brown and crispy.
- Remove and place on tissue to absorb extra oil.
The chicken should be crunchy outside and soft inside.
Serve and Enjoy
Serve the chicken hot.
It tastes great with
- fries
- ketchup
- garlic dip
- coleslaw
- soft drinks
It is perfect for snacks parties or a full meal.
Tips for Perfect Fried Chicken
- Keep heat medium for even frying
- Do not overcrowd the pan
- Coat chicken well for good crunch
- Add more spices if you want strong flavor
- Use fresh oil for best taste
Variations You Can Try
- Add buttermilk for softer chicken
- Add herbs for extra aroma
- Make spicy version with more chilli
- Make honey glaze version
Approximate Nutrition per Serving
Values may vary
- Calories 350 to 500
- Carbohydrates 20g
- Protein 25g
- Fat 25g