Origin Korea
Kimchi Fried Rice also called Kimchi Bokkeumbap is a very popular Korean dish made with rice kimchi vegetables and a soft egg on top. It tastes spicy tangy and warm with a light smoky flavor from the cooked kimchi. People in Korea enjoy this dish because it is quick easy and very satisfying. It is perfect for lunch dinner or a late night meal.
This recipe is written in simple easy English so anyone can follow the steps and make perfect Korean kimchi fried rice at home.
What Is Kimchi Fried Rice
Kimchi fried rice is made with
- cooked rice
- kimchi
- vegetables
- gochujang chilli paste
- egg
It has a spicy tangy and slightly smoky taste.
Ingredients You Will Need
For the Fried Rice
- 2 cups cooked rice
- 1 cup chopped kimchi
- 1 onion chopped
- 1 tablespoon oil
- 1 teaspoon soy sauce
- 1 teaspoon gochujang Korean chilli paste
- Half teaspoon salt
- Half teaspoon pepper
- Half cup chopped spring onion
For Topping
- 1 fried egg
- A little sesame seeds optional
Step by Step Method to Make Kimchi Fried Rice
Step 1
Cook the Onion and Kimchi
- Heat oil in a pan.
- Add chopped onion.
- Cook for two minutes.
- Add chopped kimchi.
- Cook for three to four minutes until kimchi becomes soft and lightly smoky.
Step 2
Add Rice and Seasoning
- Add cooked rice to the pan.
- Mix gently.
- Add soy sauce.
- Add gochujang.
- Add salt and pepper.
- Mix well on medium heat.
The rice should turn light red and smell spicy and tangy.
Step 3
Add Spring Onion
- Add chopped spring onion.
- Mix gently and switch off the heat.
Step 4
Prepare the Egg
- Fry one egg in a pan.
- Keep the yolk soft if you like soft egg style.
Serve and Enjoy
Serve kimchi fried rice hot with
- soft fried egg on top
- sesame seeds
- extra kimchi
- simple salad
The taste is warm spicy tangy and very comforting.
Tips for Perfect Kimchi Fried Rice
- Use cold rice for better texture
- Use well fermented kimchi for strong flavor
- Add more gochujang for spicy version
- Add butter for rich taste
- Do not overcook spring onion
Variations You Can Try
- Add chicken pieces
- Add shrimp
- Add mushrooms
- Add cheese for creamy flavor
Approximate Nutrition per Serving
Values may vary
- Calories 280 to 380
- Carbohydrates 45g
- Protein 10g
- Fat 9g