Origin Italy
Italian Tomato Soup is a simple warm and comforting soup made with tomatoes garlic onion and herbs. It has a smooth texture and a fresh taste that feels light on the stomach. People in Italy enjoy this soup as a starter before meals or as a light dinner with bread. The flavor comes from slow cooking tomatoes with herbs like basil and oregano.
This recipe is written in very simple English so everyone can follow the steps and make a perfect bowl of Italian tomato soup at home.
What Is Italian Tomato Soup
Italian tomato soup is made with
- tomatoes
- garlic
- onion
- herbs
- vegetable broth
It tastes smooth fresh and lightly sweet.
Ingredients You Will Need
For the Soup
- 5 ripe tomatoes chopped
- 1 onion chopped
- 3 garlic cloves chopped
- 1 tablespoon olive oil
- 1 cup vegetable broth
- Half teaspoon salt
- Half teaspoon pepper
- Half teaspoon oregano
- A few basil leaves
For Serving
- Bread slices
- Croutons optional
- A little olive oil
Step by Step Method to Make Tomato Soup
Step 1
Cook the Base Vegetables
- Heat olive oil in a pot.
- Add onion and garlic.
- Cook for two to three minutes.
- Add chopped tomatoes.
- Cook on medium heat for five minutes.
Step 2
Add Seasoning and Broth
- Add salt pepper and oregano.
- Add vegetable broth.
- Mix well and cook for ten minutes.
Tomatoes will become soft and blend easily.
Step 3
Blend the Soup
- Turn off the heat.
- Blend the soup until smooth.
- Strain it if you want a very fine texture.
- Add a little water if it becomes thick.
Step 4
Add Basil and Finish
- Add fresh basil leaves.
- Simmer for two minutes.
- Add a little olive oil for extra flavor.
Serve and Enjoy
Serve the soup hot.
It tastes great with
- toasted bread
- garlic bread
- salads
- pasta dishes
Tips for Perfect Tomato Soup
- Use ripe tomatoes for sweet taste
- Do not burn garlic
- Add basil at the end for fresh flavor
- Adjust thickness with water or broth
- Add croutons for crunch
Variations You Can Try
- Add cream for rich soup
- Add carrots for sweetness
- Add chilli flakes for heat
- Add roasted tomatoes for deeper flavor
Approximate Nutrition per Serving
Values may vary
- Calories 90 to 140
- Carbohydrates 12g
- Protein 2g
- Fat 4g