Origin India North Indian Cuisine Paneer Butter Masala is one of the most loved Indian dishes. It has a creamy tomato gravy soft paneer cubes and a warm buttery taste. You will find this dish in almost every Indian restaurant. It tastes a little sweet a little spicy and very smooth because of butter cream…
Origin Japan Japanese Tempura is a famous dish made by coating vegetables or seafood in a light batter and frying them until crispy. The coating is thin airy and golden which makes the tempura taste very light and crunchy. People in Japan enjoy tempura with rice noodles and dipping sauce. It is perfect for snacks…
Introduction In Pakistan, roti (or chapati) isn’t just food—it’s a daily ritual. This humble flatbread is the heart of every meal, pairing perfectly with curries, daal, or even a simple pat of butter. But achieving that ideal soft, puffed-up roti without a tandoor can feel tricky. Fear not! With the right technique, you can make…
Origin Vietnam Vietnamese Spring Rolls are light fresh and very healthy rolls made with rice paper vegetables herbs and sometimes shrimp or chicken. These rolls are not fried. They are served cold with a simple dipping sauce. The taste is clean soft and full of natural flavor. People in Vietnam enjoy them as snacks appetizers…
Salads are often dismissed as boring or overly simple, but they are actually one of the most versatile dishes you can create. With the right ingredients and a dash of creativity, salads can become the star of your meal. Whether you’re looking for a vibrant lunch, a refreshing side, or a light dinner, these creative…
Origin India Suji Halwa also known as Semolina Halwa is a very popular Indian sweet dish. It is made with semolina ghee sugar and water. The halwa tastes warm soft and sweet with a smooth texture. People in India prepare it for breakfast festivals puja prasad or as a quick dessert at home. It is…
Origin Italy Italian Garlic Bread is a warm soft and flavorful side dish that people enjoy with pasta pizza soups and salads. It is made with bread butter garlic and herbs. The bread is toasted lightly so it becomes crispy on the outside and soft on the inside. The butter and garlic melt into the…