Origin Thailand
Thai Green Curry is one of the most famous dishes from Thailand. It is made with coconut milk green curry paste vegetables and soft pieces of chicken or tofu. The curry tastes creamy warm spicy and fresh. People in Thailand enjoy it with rice because the flavors mix perfectly and create a complete meal.
This recipe is written in very simple English so everyone can follow the steps without any confusion. You can make this curry at home in a short time and enjoy the real Thai taste.
What Is Thai Green Curry
Thai green curry is made with
- coconut milk
- green curry paste
- vegetables
- chicken or tofu
- simple herbs
It has a light green color and a smooth creamy texture.
Ingredients You Will Need
For the Curry
- 1 cup chicken pieces or tofu cubes
- 1 tablespoon oil
- 1 onion sliced
- 1 cup coconut milk
- 2 tablespoons Thai green curry paste
- 1 cup mixed vegetables like capsicum carrot beans or peas
- Half teaspoon salt
- Half teaspoon sugar
- Half cup water
For Fresh Flavor
- A few basil leaves
- 1 teaspoon lemon juice
Step by Step Method to Make Thai Green Curry
Step 1
Cook the Onion and Curry Paste
- Heat oil in a pan.
- Add sliced onion.
- Cook for two minutes.
- Add green curry paste and mix well.
- Cook for one minute until fragrant.
Step 2
Add Chicken or Tofu
- Add chicken or tofu pieces.
- Mix and cook for two minutes.
- Coat them well in the curry paste.
Step 3
Add Coconut Milk
- Add coconut milk and stir.
- Add water to adjust thickness.
- Cook for three to four minutes.
The curry will look creamy and smooth.
Step 4
Add Vegetables and Seasoning
- Add all vegetables.
- Add salt and sugar.
- Cook for five minutes until vegetables become soft.
Step 5
Add Fresh Flavor
- Add basil leaves.
- Add lemon juice.
- Mix gently and switch off the heat.
The curry will smell fresh warm and full of Thai aroma.
Serve and Enjoy
Serve the curry hot with
- steamed rice
- noodles
- roti
- salad
It tastes creamy fresh and very comforting.
Tips for Perfect Thai Green Curry
- Use coconut milk for smooth texture
- Do not overcook vegetables
- Add basil at the end for fresh aroma
- Adjust spice by adding more curry paste
- Add sugar for balanced flavor
Variations You Can Try
- Add mushrooms
- Add baby corn
- Add paneer instead of tofu
- Add extra chilli for spicy version
Approximate Nutrition per Serving
Values may vary
- Calories 250 to 350
- Carbohydrates 18g
- Protein 15g
- Fat 20g