Origin United Kingdom
Shepherds Pie is a famous British comfort dish made with a layer of cooked minced meat topped with soft creamy mashed potatoes. The dish is baked until golden and warm. It is filling rich and perfect for lunch or dinner. People in the United Kingdom enjoy it during cold days because it gives a warm homely feel.
This recipe is written in simple English so anyone can make a perfect Shepherds Pie at home.
What Is Shepherds Pie
Shepherds Pie is made with
- minced meat usually lamb
- vegetables
- gravy
- mashed potatoes
The bottom layer is meat with vegetables and the top layer is creamy mashed potato.
Ingredients You Will Need
For the Meat Filling
- 500 grams minced lamb or chicken
- 1 onion chopped
- 1 carrot chopped
- Half cup green peas
- 2 garlic cloves chopped
- 1 tablespoon oil
- Half teaspoon salt
- Half teaspoon pepper
- Half teaspoon chilli powder optional
- 1 teaspoon soy sauce optional
- Half cup water or broth
For the Mashed Potatoes
- 3 potatoes boiled
- 1 tablespoon butter
- 2 tablespoons milk
- Salt to taste
Step by Step Method to Make Shepherds Pie
Step 1
Prepare the Meat Filling
- Heat oil in a pan.
- Add onion garlic and carrot.
- Cook for two to three minutes.
- Add minced meat and break it into small pieces.
- Cook until it changes color.
- Add peas salt pepper and chilli powder.
- Add soy sauce if you want more taste.
- Add half cup water or broth.
- Cook until everything becomes soft.
Step 2
Prepare the Mashed Potatoes
- Mash the boiled potatoes.
- Add butter milk and salt.
- Mix until smooth and soft.
Step 3
Build the Pie
- Take a baking dish.
- Add the meat filling and spread it evenly.
- Add the mashed potato on top.
- Spread it smoothly.
- Make light lines on top with a spoon for nice texture.
Step 4
Bake the Pie
- Preheat oven.
- Bake for fifteen to twenty minutes until the top becomes golden.
Serve and Enjoy
Serve the pie hot.
It tastes great with
- salad
- garlic bread
- steamed vegetables
The dish feels warm rich and perfect for family meals.
Tips for Perfect Shepherds Pie
- Use fresh potatoes for smooth mash
- Do not make the filling too watery
- Spread mashed potatoes gently
- Bake until golden
- Add more seasoning if needed
Variations You Can Try
- Make chicken pie
- Add corn to the filling
- Add cheese to the mashed potatoes
- Add mushrooms for extra flavor
Approximate Nutrition per Serving
Values may vary
- Calories 350 to 500
- Carbohydrates 30g
- Protein 20g
- Fat 20g